Established in 1994, Domaine Restaurants are a collection of visionary dining concepts led by pioneering restaurateurs Tim and Liza Goodell. Named "one of the country's most talented husband-and-wife teams" by Gourmet magazine, the Goodells have parlayed their extraordinary talent, resolute work ethic and unrelenting dedication to quality into a collection of restaurants tailored to fit a niche appropriate for the location and centered on fresh ingredients, innovative design and great service.

Domaine Restaurants' portfolio of brand name restaurants include Aubergine, Troquet, Red Pearl Kitchen, A Restaurant, A Market and Public Kitchen & Bar and Library Bar at The Hollywood Roosevelt, along with their upscale burger and wine bar concept, 25 Degrees presently with locations in Hollywood, CA, Huntington Beach, CA and Chicago, IL.

In each of their restaurants, Executive Chef Tim Goodell, voted one of Food & Wine magazine's "Best New Chefs" in 2000, showcases his talents for transforming fresh gourmet ingredients into creative
interpretations of culinary classics.