Domaine Restaurants
Restaurants Staff Catering Accolades Press
Are you ready for an exciting and rewarding career opportunity?

Join the Domaine Restaurants Team!

Chef d’Cuisine • Sous Chef • Prep Cook • Line Cook • Pastry Chef
Servers (must be team oriented, focused, and experienced)
Bussers • Bartenders • Dishwashers • Part-time Catering Staff

Our level of service requires all our chefs to be hands-on chefs, they must have an extensive knowledge of inventory, cost control, and sanitation procedures. They must be excellent communicators that can contribute to a dynamic kitchen team.


We are looking for exceptional, energetic people who understand customer service and have a passion for providing the perfect guest experience. We strive to employ professional individuals who have fun while realizing organizational and personal goals. Our mission as an employer is to be a proficient and growth oriented organization while maintaining our ability to be flexible and adaptive to the needs and desires of our guests and our employees.

It is our goal to employ culinary creatives and restaurant professionals who will thrive in our exciting and dynamic establishment who are bright, talented, and understand how to deal with the public and enjoy doing it. Our employees are guest-focused individuals who believe in putting the comfort and happiness of guests first and doing whatever it takes to deliver fine food and drink, artful service, and remarkable hospitality. Second best will not do. Professionalism is key.

If you are interested in applying, please submit your resume via emai.

Domaine Restaurant Group is an Equal Opportunity Organization.

Domaine Restaurants
  2005 Domaine Restaurants